Coverart for item
The Resource Basic cooking : all you need to cook well quickly, Jennifer Newens

Basic cooking : all you need to cook well quickly, Jennifer Newens

Label
Basic cooking : all you need to cook well quickly
Title
Basic cooking
Title remainder
all you need to cook well quickly
Statement of responsibility
Jennifer Newens
Title variation
Basic cooking
Title variation remainder
Alles, was man braucht, um schnell gut zu kochen
Creator
Contributor
Subject
Language
  • eng
  • ger
  • eng
Member of
Cataloging source
BKL
http://library.link/vocab/creatorName
Newens, Jennifer L
Credits note
"Authors" under Credits also lists Sebastian Dickhaut and Sabine Sälzer -- p. 168
Dewey number
641.59
Illustrations
illustrations
Index
index present
LC call number
TX725.A1
LC item number
N48713 2000
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Dickhaut, Sebastian
  • Sälzer, Sabine
http://library.link/vocab/subjectName
International cooking
Label
Basic cooking : all you need to cook well quickly, Jennifer Newens
Instantiates
Publication
Note
  • Translated from the German by Jacolyn Harmer
  • Published originally München : Gräfe and Unzer Verlag Gmbh, 1999, under the title Basic cooking : alles, was man braucht, um schnell gut zu kochen. -- p. 168
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocm45369880
Dimensions
24 cm.
Extent
168 pages
Isbn
9781930603004
Lccn
00712473
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other control number
692087000020
Other physical details
color illustrations
System control number
  • (Sirsi) o45369880
  • (OCoLC)45369880
Label
Basic cooking : all you need to cook well quickly, Jennifer Newens
Publication
Note
  • Translated from the German by Jacolyn Harmer
  • Published originally München : Gräfe and Unzer Verlag Gmbh, 1999, under the title Basic cooking : alles, was man braucht, um schnell gut zu kochen. -- p. 168
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocm45369880
Dimensions
24 cm.
Extent
168 pages
Isbn
9781930603004
Lccn
00712473
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other control number
692087000020
Other physical details
color illustrations
System control number
  • (Sirsi) o45369880
  • (OCoLC)45369880

Library Locations

    • Hurst Public LibraryBorrow it
      901 Precinct Line Rd, Hurst, TX, 76053, US
      32.826276 -97.18712459999999
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