Coverart for item
The Resource Soul food : the surprising story of an American cuisine, one plate at a time, Adrian Miller

Soul food : the surprising story of an American cuisine, one plate at a time, Adrian Miller

Label
Soul food : the surprising story of an American cuisine, one plate at a time
Title
Soul food
Title remainder
the surprising story of an American cuisine, one plate at a time
Statement of responsibility
Adrian Miller
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Miller, Adrian
Dewey number
641.59/296073
Government publication
government publication of a state province territory dependency etc
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX715
LC item number
.M6379 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • African American cooking
  • Cooking, American
Label
Soul food : the surprising story of an American cuisine, one plate at a time, Adrian Miller
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 285-310) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
Control code
ocn836261092
Dimensions
25 cm
Extent
xv, 332 pages
Isbn
9781469607627
Isbn Type
(hbk. : alk. paper)
Lccn
2013002823
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations, maps
System control number
  • (Sirsi) i9781469607627
  • (OCoLC)836261092
Label
Soul food : the surprising story of an American cuisine, one plate at a time, Adrian Miller
Publication
Bibliography note
Includes bibliographical references (pages 285-310) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
Control code
ocn836261092
Dimensions
25 cm
Extent
xv, 332 pages
Isbn
9781469607627
Isbn Type
(hbk. : alk. paper)
Lccn
2013002823
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations, maps
System control number
  • (Sirsi) i9781469607627
  • (OCoLC)836261092

Library Locations

    • Hurst Public LibraryBorrow it
      901 Precinct Line Rd, Hurst, TX, 76053, US
      32.826276 -97.18712459999999
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